First I’d just like to say happy October first! My favorite month! Why, because not only is it the month of my birth but my son’s as well, one day after the other, how cool is that? Anyway, this is also when the weather starts to get a little cooler, crispier and the leaves began to change color. And for some people it’s the time when they start to canning and putting away fruits and vegetables.
And I know for some look forward to it because either it relaxes them or they just plain look forward to doing it. But if you’re me, I just plain love it! Who doesn’t? Sure it’s a lot of work but if you think about it, you are storing provisions for yourself and your family. And for the ones that have no idea how and where to start, there’s YouTube, Tic-Toc, Facebook Live, and Vimeo how-to videos on the who, what, when and how’s of canning.
Myself, I just got a hand-on lesson from a relative and learned tons by doing so. But like I said, canning for all of us including myself is trial and error. But once you get find your rhythm and start, you won’t regret it. That’s it for now, until next time. Where love resides-Temari